Selective Medium for Hydrogen Sulfide Production by Salmonellae
نویسندگان
چکیده
منابع مشابه
Selective medium for hydrogen sulfide production by salmonellae.
Triple Sugar Iron Agar does not reveal hydrogen sulfide production by all Salmonella organisms nor does it permit clear-cut separation of those nonsalmonellae which produce H(2)S. Numerous media with varied combinations of nutrients, inhibitors, selective agents, pH levels, and metal salts were tested for H(2)S production of cultures of Salmonella, Citrobacter, Edwardsiella, Arizona, Proteus, P...
متن کاملProduction of Hydrogen Sulfide by Streptomyces odorifer
COLLINS, R. P. (University of Connecticut, Storrs), AND H. D. GAINES. Production of hydrogen sulfide by Streptomyces odorifer. Appl. Microbiol. 12:335-336. 1964.-By use of various trapping systems, as well as lead acetate papers, Streptomyces odorifer was shown to produce hydrogen sulfide. Other sulfur-containing compounds may be produced by S. odorifer, but the amounts obtained were too small ...
متن کاملProduction of Hydrogen Sulfide by Streptomyces odorifer
COLLINS, R. P. (University of Connecticut, Storrs), AND H. D. GAINES. Production of hydrogen sulfide by Streptomyces odorifer. Appl. Microbiol. 12:335-336. 1964.-By use of various trapping systems, as well as lead acetate papers, Streptomyces odorifer was shown to produce hydrogen sulfide. Other sulfur-containing compounds may be produced by S. odorifer, but the amounts obtained were too small ...
متن کاملThe Genus Veillonella. 3. Hydrogen Sulfide Production by Growing Cultures.
Rogosa, Morrison (National Institute of Dental Research, Bethesda, Md.), and Ferial S. Bishop. The genus Veillonella. III. Hydrogen sulfide production by growing cultures. J. Bacteriol. 88:37-41. 1964.-The conditions necessary for H(2)S production by 105 strains of Veillonella, from a variety of sources and comprising seven anti-genic groups, are presented and discussed. All strains, during 1 t...
متن کاملHydrogen Sulfide Production by Bacteria and Sulfmyoglobin Formation
Meat stored at 1 to 2 C under low oxygen tensions, either in gas-impermeable packs or in controlled atmospheres, occasionally exhibited an undesirable green exudate. The green pigment was identified spectrophotometrically as sulfmyoglobin. The conversion of myoglobin to sulfmyoglobin resulted from the production of H2S by bacteria tentatively identified as Pseudomonas mephitica. This organism p...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Applied Microbiology
سال: 1972
ISSN: 0003-6919
DOI: 10.1128/am.23.6.1107-1112.1972